STREET FOOD TACOS
Charcoal-grilled Trompo, hand-crafted molcajete salsas, and fresh handmade tortillas. Real-deal Mexican taquería — no fluff, just pure flavor.
OUR TACOS
Warm corn tortillas, doubled up with onions and cilantro. Top them off with red, green, or árbol salsa. Here, the taco rules.
AL PASTOR
Marinated pork off the spit. Pineapple, cilantro & onions.
BISTEC
Juicy grilled steak served with fresh lime.
CHORIZO
Spicy Mexican sausage, flavorful and bold.
SUADERO
Tender slow-cooked beef brisket, Mexico City style.
LENGUA
Tender beef tongue simmered in chile de árbol salsa.
TRIPA
Crispy beef tripe, cooked to perfection.
BARBACOA
Slow-braised beef with savory consommé on the side.
CARNITAS
Traditional slow-cooked pulled pork, crispy & juicy.
POLLO
Grilled chicken with poblano peppers & corn.
CAMPECHANO
The ultimate mix: steak, Mexican sausage & crispy chicharrón.
WEEKEND SPECIALS
This is what weekends are made for. Hot Pozole and Menudo, cooked slow and served just like home.
RED BROTH
POZOLE
Traditional pork and hominy soup simmered in guajillo & ancho chile broth. Served with cabbage, radishes, diced onions, lime, oregano, and crispy tostadas.
RED BROTH
MENUDO
Rich, slow-cooked beef tripe soup with hominy and red chile broth. The ultimate comfort food. Served with chopped onions, cilantro, fresh lime, and warm bolillo bread.
HOUSE CATEGORIES
Discover our variety of authentic traditional dishes made fresh to order with the finest Mexican flavor.
BREAKFAST TACOS & PLATES
Eggs cooked to order with chorizo, bacon, ham, dried beef, or ranchero sauce.
TACOS
Corn or flour tortillas filled with pastor, fajita, chicharron, barbacoa, and more.
TORTAS
House specialties like Torta de la Barda, Cubana, Milanesa, and Cochinita Pibil.
SPECIAL DISHES
Enchiladas rojas, flautas, entomatadas, milanesa, cecina, and parrilladas.
TRADITIONAL ANTOJITOS
Quesadillas, gorditas, tostadas, sopes, pupusas, nachos, and mini tacos.
BURRITOS
Classic Burrito, Burrito Texas, and crispy rolled Burrito Crispy.
BIRRIA TACOS
Crispy golden birria tacos served with warm savory consommé broth.
CHILAQUILES
Green or red sauce, served classic style, with eggs, cecina, or special setup.
CALDOS / SOUPS
Lamb consommé, menudo, pozole, and flavorful shrimp broth.
KIDS MENU
Chicken nuggets, Burrito Jr, hamburger, kid's taco, and quesadilla.
BEVERAGES
Fresh homemade aguas frescas, fruit shakes, sodas, coffee, and beers.
EL TROMPO
Pork marinated in achiote and chiles, stacked high and slow-roasted on a vertical spit until crispy on the outside and juicy on the inside. A real-deal trompo, cooked open-flame over live heat.
OUR STORY
It all started with a street cart and a borrowed trompo on a corner in Mexico City. Doña Rosa sold tacos outside the local factory while her son sliced the pineapple. That’s where the name came from: customers said the tacos came out “like a bullet”—fast and straight to the plate.
Years later, the family crossed into Texas with the same clay pot, the same molcajete, and recipes handwritten in a notebook. Today, our counter is in Katy at 343 South Mason Road, and it still smells just like that original corner.
OUR TRADITION
Four things we never compromise—not for speed, not for trends.
NIXTAMALIZED CORN
Tortillas pressed fresh to order on the hot griddle—never store-bought.
STONE-GROUND SALSAS
Red, green, and árbol salsas crushed fresh in volcanic molcajetes every morning.
CHARCOAL & FIRE
The trompo spins slowly over live heat, just like on the traditional Mexican corner.
FAMILY RECIPES
Our pozole and menudo follow Grandma's authentic recipe, zero shortcuts allowed.
VISIT US IN KATY
Stop by for tacos hot off the trompo, an agua fresca, or a steaming bowl of homemade broth.
LOCATION
343 S Mason Rd, Katy, TX 77450
HOURS
Monday to Sunday: 10:00 AM – 10:00 PM
ORDERS & CONTACT
(281) 000-0000
